https://www.copymethat.com/r/GEV4ZNkss/slow-cooker-korean-short-rib-tacos/
110315301
0sW5QuR
GEV4ZNkss
2024-12-21 20:36:33
Slow-Cooker Korean Short Rib Tacos
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Ingredients
- subheading: SLOW-COOKER SHORT RIBS:
- 2½ pounds boneless beef short ribs
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup crushed tomatoes
- 1½ tablespoons gochujang
- ¼ cup light brown sugar
- ¼ cup rice vinegar
- subheading: TACOS:
- 12 eight-inch flour tortillas
- ½ small green cabbage, finely shredded
- 12 dill pickle spears
- ⅓ cup roughly chopped cilantro
- Freshly ground black pepper
Steps
Directions at purewow.com
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