LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan-Seared Lingcod with Garlic, Citrus, and Herbs
Ingredients
  • High-heat cooking oil or ghee
  • Sea salt and freshly ground black pepper
  • 1 (6-ounce) lingcod fillet
  • Garlic clove, sliced
  • Lemon or lime
  • Tender green herbs, roughly chopped (parsley, chives, or cilantro)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer