Lemon Meringue Pie [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE LEMON CURD:

Pie crust

⅓ cup oat milk

⅓ cup water

1 tablespoons corn starch

6 tablespoons sugar

6 tablespoons lemon juice (about 2 to 3 lemons)

1 lemon, zested

4 tablespoons olive oil

A pinch of salt

subheading: FOR THE MERINGUE:

⅓ cup chickpea water (aquafaba)

⅓ cup sugar

¼ teaspoon cream of tartar

Directions at onegreenplanet.org

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