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Deluxe Corned Beef Hash
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into ¼-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme leaves
  • salt to taste (optional)
  • ½ teaspoon ground black pepper, or to taste
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