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Oven-Fried Parmesan Chicken
Ingredients
  • 2 eggs, beaten
  • ¼ cup fat-free milk
  • ¾ cup parmesan cheese, grated
  • ¾ cup fine breadcrumbs
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 5 pounds chicken pieces, such as breast halves, thighs, or drumsticks, bone-in and skin-on
  • ¼ cup butter or margarine, melted
  • fresh oregano, to taste, snipped
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