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?? use buttermilk ??
Ingredients
  • Choose your measure: Volume Ounces Grams
  • 1 ½ cups King Arthur Unbleached Self-Rising Flour
  • ¾ cup heavy or whipping cream*
  • ⅛ to ¼ teaspoon salt, optional; for a saltier biscuit
  • note: If the dough doesn't come together readily, dribble in an additional 1 to 2 tablespoons cream, to make it totally cohesive.
Steps
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