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Sausage, Fennel and Pepper Traybake
Ingredients
  • 2 tbsp olive oil
  • 8 sausages
  • 500g new potatoes, scrubbed and halved
  • 2 fennel bulbs, in thick wedges
  • 2 red peppers, deseeded and cut into chunks
  • 2 garlic cloves, crushed
  • ½ tbsp wholegrain mustard
  • 250ml cider or chicken stock
  • a handful of parsley, roughly chopped
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