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Ingredients
  • 400g / 14oz Rye Flour
  • 200g / 7oz White bread flour
  • 400mls / 400g / 14oz Warm water 35°C / 95°F
  • 2tsp / 7g instant or active dried yeast,  fresh yeast use 20g
  • 2tbls / 30g /1oz Black treacle or Dark Molasses
  • 1tsp / 8g Salt
  • 2tbls / 30g / 1oz Vegetable or olive oil
  • 1tsp / 8g Sugar
  • White flour for dusting
Steps
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