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Transformed Spinach Mushroom Quiche
Ingredients
  • 1 prepared 9-inch single pie crust
  • 4 eggs
  • ¾ cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
  • ½ (10 ounce) bag fresh spinach
  • 1 (8 ounce) package sliced fresh mushrooms
  • ½ yellow onion, sliced
  • ½ (4 ounce) container crumbled feta cheese
  • ½ (8 ounce) package shredded Swiss cheese, divided
Steps
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