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Blueberry Muffin Crumb Cake
Ingredients
  • subheading: FOR THE CAKE:
  • ¾ cup butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup full-fat sour cream
  • 2 cups all-purpose flour
  • 1¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups fresh blueberries
  • subheading: FOR THE CRUMB AND GLAZE:
  • 1 cup brown sugar
  • 1¼ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup 1 stick butter, melted
  • 1½ cups confectioners' sugar
  • 2 Tablespoons lemon juice
  • Zest of one lemon
  • ½ teaspoon vanilla extract
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