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Easy Mexican Instant Pot Rice and Beans
Ingredients
  • 1 (15 oz) can of black beans, rinsed and drained
  • 2 cup uncooked long grain brown rice
  • 1 (14 oz) diced tomato
  • 1 chopped onion
  • 2 cup water
  • ½ cup chipotle salsa ( add more , if needed)
  • 2 tsp cumin
  • 1 tbsp oil
  • salt to taste
  • 4 garlic cloves/ minced
  • cilantro for garnish
  • Optional toppings: lime/ sour cream, tortilla chips, grated cheese, sliced avocado
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