Salisbury Steak Meatballs with Mushroom Gravy

recipetineats.com

Tricia Sherwin

subheading: MEATBALLS:

¾ cup panko breadcrumbs (Note 1)

½ onion , peeled (brown/yellow)

500g / 1 lb beef mince (ground beef)

1 garlic clove , minced

1 egg

1 tbsp ketchup (or Aussie tomato sauce)

1 beef bouillon cube , crumbled (Note 2)

½ tsp Worcestershire sauce

3 tsp dijon mustard OR 2 tsp dry mustard powder

subheading: COOKING MEATBALLS:

1 tbsp olive oil

subheading: SAUTÉED MUSHROOMS:

2 tbsp / 30g unsalted butter

250 g / 8 oz mushrooms , sliced

¼ tsp each cooking/kosher salt & pepper

2 garlic cloves , minced

subheading: GRAVY:

2 cups beef stock , low sodium

¼ tsp each cooking/kosher salt & pepper

subheading: GRAVY THICKENER (SLURRY):

3 tbsp flour (all purpose / plain)

2 tbsp water

2 tsp dijon mustard

2 tsp Worcestershire sauce

subheading: SERVING:

Mashed potato (or rice or pasta)

Parsley , finely chopped (optional)

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