Gluten Free Spudnuts!!

lifetastesgoodagain.blogspot.com

weezieweeks

¼ c potato water*

¾ c milk

¼ c mashed potatoes*

¼ c sugar

¾ tsp salt

¼ c oil

¾ tsp vanilla

½ TBS yeast

2 eggs

3 c EGF All-Purpose flour mix

2 tsp Xanthan gum

¼ tsp baking soda

¼ tsp baking powder

* he initial step in making Spudnuts is to take a medium potato, peel it, dice it into small cubes, and boil it until the potato cubes are soft (just as you would to make mashed potatoes). Quarter inch cubes need to be boiled for about ten minutes, while one inch cubes can take 20 minutes or more. Once the potatoes are soft, drain off the water (reserving 1/4 cup of that hot water for the donuts). Mash the boiled potatoes until smooth. Now you’re ready to start making the Spudnut dough. note: he initial step in making Spudnuts is to take a medium potato, peel it, dice it into small cubes, and boil it until the potato cubes are soft (just as you would to make mashed potatoes). Quarter inch cubes need to be boiled for about ten minutes, while one inch cubes can take 20 minutes or more. Once the potatoes are soft, drain off the water (reserving ¼ cup of that hot water for the donuts). Mash the boiled potatoes until smooth. Now you’re ready to start making the Spudnut dough.

Directions at lifetastesgoodagain.blogspot.com

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