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Al Pastor-Inspired Tacos (Taco Fusion) - Richard Blais, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Basting Sauce:
  • 1 cup honey
  • ½ stick (4 tablespoons) unsalted butter
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon saffron threads
  • subheading: Yogurt Sauce:
  • ½ cup whole milk yogurt
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried mint
  • ½ teaspoon freshly minced garlic
  • Kosher salt
  • subheading: Roasted Tomatoes:
  • 2 ripe tomatoes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Pickled Onions:
  • 1 red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon sugar
  • subheading: Meat:
  • 1 medium white onion
  • 2 pounds ground meat (lamb, beef or a mixture of the two)
  • 2 teaspoons kosher salt
  • subheading: To Serve:
  • 6 soft flour tortillas
  • Torn fresh cilantro and mint leaves
Steps
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