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Try with cubes of Sweet Potato, Parsnip and Swede, Carrot, Beans and Onions.
Ingredients
  • 1 pound beef stew meat, cut into 1-inch pieces
  • 1 large red potato, cut into ½-inch pieces
  • 1 package (1 pound) frozen mixed vegetables
  • 6 cups beef broth
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Steps
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