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Ingredients
  • subheading: Shrimp:
  • 1 pound tail-on jumbo shrimp peeled and deveined (see note)
  • 12 ounces lager beer
  • 1 tablespoon Old Bay seasoning
  • 1 lemon cut into wedges, for serving
  • subheading: Cocktail Sauce:
  • ½ cup ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes Cholula hot sauce
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