https://www.copymethat.com/r/GDi2PLOJs/scallops-seared-scallops-potato-celery-r/
138019203
xFqMAox
GDi2PLOJs
2024-05-15 06:53:55
Scallops - Seared Scallops & Potato Celery Root Purée
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Ingredients
- SERVES 6 | LEVEL: INTERMEDIATE
- 5 tablespoons unsalted butter
- 6 cups chopped leeks, white and light green parts (4 leeks)
- 4 cups (¾-inch) diced peeled Yukon Gold potatoes (1½ pounds)
- 4 cups (¾-inch) diced peeled celery root (2 pounds)
- 3 cups heavy cream
- Kosher salt and freshly ground black pepper
- 24 to 26 large “dry” sea scallops
- 4 tablespoons grapeseed oil, divided
- Basil-infused olive oil, for serving
- Minced fresh chives, for serving
Steps
Directions at barefootcontessa.com
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