Tokushima Ramen

asianinspirations.com.au

Claudia

Difficulty Level: Medium
Cooking Time: 1000 mins

subheading: Main Ingredients:

500g ramen noodles (cooked according to package directions)

4 eggs

2 spring onions (chopped, for garnishing)

subheading: For Broth (simmer on low fire for 6 to 12hrs or 12 to 18hrs in slow cooker):

1.2kg pork bones (ask the butcher to cut the smallest piece possible)

120g chicken bones (cut into small pieces)

note: Note: Tokushima Ramen uses a ratio of 10:1 pork bones to chicken bones to prepare the thick soup base. Follow this ratio when increasing the portions.

subheading: For Pork Belly:

300 to 400g pork belly (thinly sliced)

100ml soy sauce

60ml mirin

2 to 3 tbsp light brown sugar

120ml sake

Directions at asianinspirations.com.au

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