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Ingredients
  • 2 tablespoons light brown sugar
  • ¾ cup plus 1 tablespoon granulated sugar (5 ¼ ounces)
  • 1 (14-ounce) loaf challah bread, cut into ¾-inch cubes (about 10 cups) (see note)
  • 9 large egg yolks
  • 4 teaspoons vanilla extract
  • ¾ teaspoon table salt
  • 2 ½ cups heavy cream
  • 2 ½ cups milk
  • 2 tablespoons unsalted butter, melted
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