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Springerle Cookies
Ingredients
  • subheading: Dough:
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 teaspoon pure vanilla extract
  • ½ teaspoon pure anise extract
  • 2 tablespoons unsalted butter, room temperature
  • subheading: For Rolling and Drying Dough:
  • ½ cup all-purpose flour
  • ½ cup confectioners’ (powdered) sugar
  • 2 tablespoons anise seeds
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