https://www.copymethat.com/r/GDdTLGnIS/vegan-egg-muffins-with-just-egg/
132801183
XJqrEch
GDdTLGnIS
2024-05-19 14:35:01
Vegan Egg Muffins with Just Egg
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 18 ounces ⅓ cup (divided) JUST Egg liquid vegan egg (about 1 ¾ bottles altogether) (see note 1 for substitution)
- ½ cup sun-dried tomatoes (see note 2)
- 1 ½ cups (loosely packed) finely chopped baby spinach or baby kale (see note 3 for veggie options)
- ¾ cup finely diced bell peppers of choice
- ¾ cup finely chopped broccoli florets
- ¼ cup finely chopped parsley
- ½ cup shredded vegan cheese, optional (like cheddar or parmesan, see note 4)
- Sea salt and fresh cracked black pepper (I do about ½ teaspoon of each)
Steps
Directions at zardyplants.com
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