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Creamy Red Pepper and Tomato Stew with White Beans
Ingredients
  • 1 yellow onion, chopped
  • 2 roasted red bell peppers
  • 4 cloves of garlic, chopped
  • One bunch of green onions, sliced
  • One 14 ounce can of full fat coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 2 carrots, chopped
  • 1 russet potato, peeled or not, chopped
  • One 14 ounce can diced tomatoes, preferable fire roasted
  • 1 ½ cups cooked white beans or one 14 ounce can, drained and rinsed
  • 2 cups vegetable broth
  • 2 cups roughly chopped spinach or baby kale
  • Juice from one lime
  • Salt and pepper to taste
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