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Ingredients
  • 4 Tablespoons organic maple syrup
  • ½ cup water
  • ½ cup rice vinegar
  • 1 Tablespoon ume plum vinegar
  • 2 teaspoons lemon juice
  • 2 Tablespoons tomato paste
  • 2 Tablespoons tahini
  • 2 Tablespoons white miso *
  • 1 teaspoon sweet paprika
  • ¼ teaspoon chili powder
  • ⅛ teaspoon celery seeds
  • ¼ teaspoon dried ground mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoon dried minced onions
  • ¼ teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper (+/-)
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