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Ingredients
  • For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick, 4 ounces) cold unsalted butter, cut into small chunks
  • 1/4 cup plus 2 tablespoon cold buttermilk
  • For the Strawberry Filling:
  • 6 cups fresh strawberries, hulled and sliced in half
  • 1/2 cup granulated sugar
  • 1/4 cup lightly packed brown sugar
  • 1/4 cup instant tapioca
  • large pinch of salt
  • 2 tablespoons fresh lemon juice
  • heaping 1/4 teaspoon ground ginger
  • large pinch of freshly grated nutmeg
  • 1 large egg, beaten and granulated sugar for topping the unbaked pie if making double crusted pie
  • For the Topping:
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup granulated sugar
  • large pinch of salt
  • 6 tablespoons cold unsalted butter, cut into small chunks
Steps
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