LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup (1 stick, 4 ounces) cold unsalted butter, cut into small chunks
  • ¼ cup plus 2 tablespoon cold buttermilk
  • subheading: For the Strawberry Filling:
  • 6 cups fresh strawberries, hulled and sliced in half
  • ½ cup granulated sugar
  • ¼ cup lightly packed brown sugar
  • ¼ cup instant tapioca
  • large pinch of salt
  • 2 tablespoons fresh lemon juice
  • heaping ¼ teaspoon ground ginger
  • large pinch of freshly grated nutmeg
  • 1 large egg, beaten and granulated sugar for topping the unbaked pie if making double crusted pie
  • subheading: For the Topping:
  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned oats
  • ⅔ cup granulated sugar
  • large pinch of salt
  • 6 tablespoons cold unsalted butter, cut into small chunks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer