https://www.copymethat.com/r/um5jHj9gG/thick-crust-sicilian-style-pizza/
5437364
GDQo5ty
um5jHj9gG
2024-05-17 09:03:13
Thick-Crust Sicilian-Style Pizza
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Ingredients
- subheading: Dough:
- 2 ¼cups (11 ¼ ounces) all-purpose flour
- 2cups (12 ounces) semolina, flour
- 1teaspoon sugar
- 1teaspoon instant or rapid-rise yeast
- 1 ⅔cups (13 ⅓ ounces) ice water
- 3tablespoons extra-virgin olive oil
- 2 ¼teaspoons salt
- subheading: Sauce:
- 1(28-ounce) can whole peeled tomatoes, drained
- 2teaspoons sugar
- ¼teaspoon salt
- ¼cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1tablespoon tomato paste
- 3 anchovy fillets, rinsed, patted dry, and minced
- 1teaspoon dried oregano
- ¼teaspoon red pepper flakes
- subheading: Pizza:
- ¼cup extra-virgin olive oil
- 2ounces Parmesan cheese, grated (1 cup)
- 12ounces whole-milk mozzarella, shredded (3 cups)
- InstructionsSERVES 6 TO 8
Steps
Directions at americastestkitchen.com
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