Homemade Butter Chicken

dontgobaconmyheart.co.uk

holly

subheading: Ingredients (check list):

subheading: Marinade:

160g / ⅔ cup full fat Plain Yoghurt

1 tbsp Lemon Juice

1 tbsp finely grated/minced Fresh Ginger

3 cloves of Garlic, finely grated/minced

2 tsp Garam Masala (see notes)

1 tsp EACH: Turmeric, Ground Coriander, Salt, Kashmiri Chilli Powder (see notes)

½ tsp Ground Cumin

640g / 1.4lb boneless skinless Chicken Thighs, diced into large bite-sized pieces

subheading: Sauce:

1 tbsp Vegetable Oil, or as needed

4 tbsp / 60g Unsalted Butter (divided into 4 pieces)

1 large White Onion, finely diced

2 tsp finely grated/minced Fresh Ginger

2 cloves of Garlic, finely diced

1 tsp EACH: Garam Masala, Ground Fenugreek, Ground Coriander, Ground Cumin, Kashmiri Chilli Powder (adjust chilli powder to spice preference)

500g / 2 cups Tomato Passata (pureed tomatoes in US)

160ml / ⅔ cup Water

40g / ⅓ cup Unsalted Cashews (see notes)

180ml / ¾ cup Double/Heavy Cream, at room temp

1 ½ tbsp Sugar

1 tsp Salt, or to taste

Rice, Coriander/Cilantro, Flatbreads or Naan, to serve

Directions at dontgobaconmyheart.co.uk

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