https://www.copymethat.com/r/GDJpXp6tp/spinach-chili-crisp-noodles/
133230403
SVVCTco
GDJpXp6tp
2024-05-09 07:17:30
Spinach Chili Crisp Noodles
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Ingredients
- 3 big handfuls fresh spinach leaves or 150g baby spinach (use a whole bag)
- subheading: SAUCE:
- 2 tbsp Chinese sesame paste*
- 2 tbsp light soy sauce or all-purpose soy (not dark soy)
- 1 tbsp rice vinegar (or other clear vinegar)
- 1 tsp white sugar (or other sugar, or honey, maple)
- 2 tsp sesame oil
- ⅛ tsp+ cooking / kosher salt
- 2 heaped tbsp chilli crisp (aka crispy chilli oil, chilli crunch, crunchy chilli oil), use oil + chili bits,^
- 1 tbsp EACH garlic and ginger, finely minced
- 1 green onion stem , finely sliced (or ¼ red onion finely sliced)
- ⅓ cup coriander/cilantro, roughly chopped (optional)
- subheading: NOODLE OPTIONS:
- 140g/ 5oz (2 cakes) instant noodles / ramen noodles or knife-cut noodles (per video) / Taiwanese wide flat noodle
- 250g/8oz fresh noodles (like hokkien, lo mein)
Steps
Directions at instagram.com
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