Easy Chicken Cauliflower Soup

babaganosh.org

Janine Fuchs

1 tablespoon olive oil

1 yellow onion - diced

2 carrots - peeled and diced

½ head cauliflower - chopped into florets or bite-size pieces

3 celery ribs - sliced

2 cloves garlic - minced

14 oz canned lite coconut milk - (reduced fat coconut milk)

2 cups chicken broth - or 14-oz can broth

1 cooked chicken breast - shredded or diced

½ teaspoon salt - or to taste

½ teaspoon ground black pepper - or to taste

1 tablespoon lemon juice - (from ½ small lemon)

¼ teaspoon dried oregano - or more to taste

¼ cup fresh herbs - chopped, such as parsley, tarragon, and/or oregano (or use 1 to 2-teaspoons dried herbs)

Directions at babaganosh.org

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