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Tater Tot Breakfast Casserole
awesome made at beach
Ingredients
  • 12 ounces ground pork breakfast sausage
  • 6 ounces (1 ½ cups) shredded cheddar cheese, plus extra to sprinkle over top
  • 8 large eggs
  • ½ cup ( whole) milk
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 32- ounce bag frozen tater tots
  • Thinly sliced chives, for serving
Steps
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