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Chocolate Brownie Pie
Ingredients
  • subheading: Crust:
  • 1 ¼ cups Arrowhead Mills Gluten-Free Baking Mix 12 ½ ounces
  • ½ teaspoon table salt
  • 6 tablespoons cold margarine cut into slices
  • 4 tablespoons cold vegetable shortening cut into slices
  • ⅛ cup cold vodka
  • ⅛ cup cold water
  • Peanut Butter Cheesecake Filling
  • 1 container vegan cream cheese
  • ½ cup Arrowhead Head Mills Gluten-Free Peanut Butter
  • 2 tablespoons sugar or agave nectar
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 ripe banana optional
  • Brownie Layer
  • 1 Arrowhead Mills Gluten-Free Fudge Brownie Mix
  • ¼ cup vegetable oil
  • ¾ cup warm water
  • 2 tablespoons ground flax seed
  • 1 tablespoon corn starch
Steps
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