Easy Spicy Salmon Sushi Burrito

fromscratchfast.com

Boyer Homestead

subheading: Spicy Salmon Salad:

1 pound wild salmon

Salt and freshly ground black pepper

1 tablespoon fresh lime juice (about ½ lime)

1 teaspoon low-sodium tamari or soy sauce, plus more for serving

1 garlic clove, grated on microplane

1 teaspoon freshly grated ginger

3 tablespoons mayonnaise

2 to 4 teaspoons Sriracha, to taste

subheading: Sushi Wraps:

5 sheets of nori

Sushi Rice (recipe link in header above)

½ large English cucumber, cut into julienned strips

1 avocado, pitted and thinly sliced

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