Butter Swim Biscuit Chicken Pot Pie

iamhomesteader.com

Pramila

subheading: Pot Pie Filling:

2 tablespoons unsalted butter

1 medium yellow onion, diced

1 can (10.5 ounces) cream of chicken soup

1 can (10.5 ounces) cream of potato soup

3 cups rotisserie chicken, shredded

1 bag (32 ounces) frozen mixed vegetables

2 teaspoons chicken bouillon powder

1 teaspoon black pepper

1 teaspoon garlic powder

subheading: Butter Swim Biscuits:

2 ½ cups (312.5 g) all-purpose flour

4 teaspoons baking powder

1 tablespoon granulated sugar

2 teaspoons kosher salt

2 cups (490 g) buttermilk

½ cup (1 stick / 113 g) unsalted butter, melted

subheading: Garnish:

1 tablespoon unsalted butter, melted

parsley, chopped for garnish

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