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Ingredients
  • 2 pounds chicken thighs, bone-in, skin on (about 4 large thighs)
  • 2 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • ½ tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons butter (or olive oil)
  • ½ medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups baby potatoes, halved (about 20 baby potatoes)
  • 2 medium carrots, sliced
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