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Ingredients
  • 1 large russet potato, peeled, diced into ¼ inch cubes
  • 2 tbsp olive oil
  • ¾ lb ground beef
  • ½ medium onion, grated
  • 1 small carrot, grated
  • 1 rib of celery, finely minced
  • 2 cloves of garlic, minced
  • ½ tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp ground cinnamon
  • ¾ cup beef broth
  • ½ cup peas
  • ½ tsp salt
  • ½ tsp pepper
  • Crust
  • 2 ½ cups all purpose flour
  • ½ tsp sea salt
  • 4 oz unsalted butter, chilled and cut into ¼ inch cubes
  • 1 large egg, room temperature
  • ⅓ cup ice water
  • 1 egg, beaten for egg wash
Steps
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