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Gluten Free, Low Carb Red Velvet Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1 ½ cups almond meal
  •  
  • ⅓ cup granulated monk fruit
  •  
  • ⅓ cup cocoa powder
  •  
  • 1 tsp baking powder
  •  
  • 30 g butter, softened
  •  
  • 2 eggs
  •  
  • ⅓ cup cream
  •  
  • 1 tsp white vinegar
  •  
  • 1 tsp vanilla
  •  
  • 3 tsp red food colouring
  • subheading: For the Icing:
  • 125 g butter, softened
  •  
  • 125 g cream cheese, softened
  •  
  • 4 tsp powdered monk fruit
  • 1 tsp vanilla
Steps
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