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Ingredients
  • 2 medium russet potatoes, cut into nickel-sized cubes
  • 1 teaspoon olive oil
  • ½ cup chopped onions
  • ½ cup chopped carrots
  • 1 pound lean ground beef
  • ½ pound ground turkey breast
  • 1 tablespoon tomato paste
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups chicken stock
  • ½ cup frozen peas, thawed
  • ½ cup frozen corn, thawed
  • 1 cup skim milk
  • 1 tablespoon butter
  • ¼ teaspoon kosher salt
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