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Instant Pot Light Chicken Pot Pie
Ingredients
  • 2 lbs (1 kg) boneless chicken breast
  • 2 cups (500 mL) low fat chicken broth
  • 12 oz (375 g) mixed vegetables, frozen
  • 1 15 oz (425 g) can diced potatoes, drained
  • ½ large onion pureed
  • 2 stalks celery diced
  • 1 tsp (5 mL) minced garlic, (about 2 cloves)
  • 1-½ tbsp (22 mL) Corn starch
  • 1-½ tbsp (22 mL) poultry seasoning
  • 1 tsp (5 mL) salt
  • 1 can pop biscuits (Pillsbury Golden Layer Flaky Biscuits only 100 calories each!)
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