Carrot Cake Overnight Oats

eatingwell.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

2 tablespoons creamy natural almond butter

1 tablespoon vanilla extract

1 teaspoon grated orange zest

1 ½ teaspoons ground cinnamon, plus more for sprinkling

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 cup plain whole-milk strained (Greek-style) yogurt, divided

2 tablespoons pure maple syrup, divided

2 cups unsweetened almond milk or whole milk

2 cups old-fashioned rolled oats

½ cup shredded carrot

¼ cup raisins

¼ cup unsweetened shredded coconut

⅓ cup ⅓-less-fat cream cheese, softened

Directions at eatingwell.com

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