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Eggplant Lasagna Rolls
Ingredients
  • 3 large eggplants
  • ½ teaspoon salt, divided
  • 3 tablespoons extra-virgin olive oil
  • 2 cups crushed tomatoes
  • ½ cup chopped fresh basil, divided
  • 3 teaspoons minced garlic, divided
  • 1 cup frozen chopped spinach, thawed
  • 2 ½ cups part-skim ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon ground pepper
  • 1 cup shredded part-skim mozzarella cheese
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