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Vegetarian Taco Salad Recipe with Avocado Lime Dressing {Easy Dinner Idea}
Ingredients
  • subheading: Salad:
  • 5 ounces Spring Mix
  • 15 ounces Black Beans (1 can, drained and rinsed)
  • 2 Roma Tomatoes (chopped)
  • 2 Ears of Corn (cooked & corn cut off)
  • ¼ Red Onion (chopped)
  • 1 Avocado (chopped)
  • 3 Stalks Green Onion (chopped)
  • 2 tablespoons Cilantro (freshly snipped)
  • ½ cup Cotija Cheese (crumbled)
  • ¼ cup Tri-Color Tortilla Strips
  • Salt and Pepper (to taste)
  • subheading: Avocado Lime Dressing:
  • 1 Avocado
  • Juice of 1 Lime
  • 1 tablespoon Cilantro
  • 1 tablespoon Extra Virgin Olive Oil
  •  
  • 4 tablespoons Water
  • 1 tablespoon Mayonnaise
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Sugar or Stevia optional
  • Salt and Pepper to taste
Steps
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