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10 Minute Southwest Chicken Soup
Ingredients
  • 4 cups chicken broth, or (2) 14 ounce cans
  • 1 ½ cups frozen corn, or (1) 14 ounce can, drained
  • 1 ½ cups cooked black beans, or (1) 14 ounce can, drained and rinsed
  • (2) 10 ounce cans of tomatoes with green chiles, use a mild version for almost no heat
  • 4 Tyson® Grilled & Ready® chicken fillets, about 1 cup diced chicken
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • subheading: ¼ teaspoon freshly ground black pepper:
  • ⅛ teaspoon cayenne pepper
  • Optional: 1 cup shredded cheese, I used a Mexican cheese blend
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