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Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette
Ingredients
  • subheading: Salad:
  • 2 pounds brussels sprouts
  • 1 cup walnuts
  • 6 slices bacon, cooked and crumbled
  • ⅓ cup raisins or dried cranberries
  • subheading: Vinaigrette:
  • ¾ teaspoon dijon mustard
  • 2 tablespoon maple syrup
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon extra virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon pepper
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