https://www.copymethat.com/r/GCpWAlKRl/yiouvarlakia-with-avgolemono-gioubarlaki/
135858986
uq9rH29
GCpWAlKRl
2024-04-30 07:52:00
Yiouvarlakia with Avgolemono (Γιουβαρλάκια Αβγολέμονο)
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Ingredients
- subheading: For the meatballs:
- 225 grams ground pork
- 225 grams ground veal
- 1 medium onion, grated (about 6 tablespoons)
- 1 tbsp chopped parsley
- 1 tbsp (15 mL) olive oil
- 1 large egg, beaten
- 1 tbsp flour
- ¼ cup (60 mL) freshly squeezed lemon juice
- ½ tbsp salt
- ¼ teaspoon ground black pepper
- ½ cup long grain rice
- subheading: For assembly, and cooking:
- 1 cup (150 grams) all-purpose flour for coating the yourvarlakia
- 6 cups (48 fl oz) water
- ¼ cup (60 mL) olive oil
- 1 tbsp long grain rice
- subheading: For the avgolemono:
- 2 large eggs, separated
- ¼ cup (60 mL) freshly squeezed lemon juice
Steps
Directions at miakouppa.com
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