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Ingredients
  • 1 medium green or red cabbage (about 2 pounds)
  • ½ medium red onion
  • 3 cloves garlic
  • ½ cup olive oil, divided
  • 1 teaspoon caraway seeds, divided
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons unsalted butter
  • ½ cup dry white wine or apple cider vinegar
  • 1 cup low-sodium chicken or vegetable broth
  • 1 tablespoon whole grain Dijon mustard
  • 4 sprigs fresh thyme
  • 2 bay leaves
Steps
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