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Brown Sugar-Dijon Brie
Ingredients
  • ½ cup (125 mL) sliced almonds, divided
  • ½ cup (125 mL) packed brown sugar
  • 1 tbsp (15 mL) Dijon mustard
  • 1 4" (10-cm) round (8 oz./250 g) Brie cheese with rind, room temperature
  • 1 loaf (16 oz./450) French baguette
  • Vegetable oil
Steps
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