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Shrimp and Corn Chowder
Ingredients
  • 6 strips bacon, cut into ¼-inch pieces
  • 1 pound medium to large shelled and deveined shrimp, tails removed
  • Salt
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 scallions, whites separated from greens, thinly sliced
  • 4 medium, unpeeled red potatoes (about 1¼ pounds), cut into ½-inch cubes
  • 3 celery stalks, cut into ¼-inch cubes
  • 2 teaspoons fresh thyme leaves (from 2 to 4 sprigs)
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 tablespoon Worcestershire sauce
  • 1 quart fish or chicken stock
  • 2 cups whole milk
  • Hot sauce (optional)
Steps
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