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Lemon-Flecked Norwegian Sunshine Cake (Solskinnskake)
Ingredients
  • subheading: For the cake:
  • 6 eggs, separated
  • 1 teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 1 ¼ cup sugar
  • Grated zest of 1 lemon
  • 2 teaspoons lemon juice
  • 1 cup cake flour, sifted
  • subheading: For the icing:
  • 1 ¼ cups powdered sugar, sifted
  • 2 tablespoons whipping cream
  • 2 tablespoons lemon juice
  • Grated lemon zest for garnish, optional
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