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Chocolate Marshmallow
Squishy and chocolatey homemade marshmallows! For snacking, melting or putting in hot chocolate.
Ingredients
  • 28 g Gelatin Powder (4 x 7g packets)
  • 1 ⅓ cups Cool Water (320g)
  • 2 ¼ cups White Sugar (450g)
  • ⅓ cup Cocoa Powder (35g) Dutch Processed
  • 1 teaspoon Espresso Powder
  • 2 teaspoon Vanilla
  • 1 teaspoon Salt
  • ¼ cup Boiling Water (60g)
  • 185 g Corn Syrup or Glucose Syrup
  • ¾ cup Powdered Sugar (95g) for the coating
  • ⅓ cup Cocoa Powder (35g) for the coating
  • 140 g Chocolate milk or dark
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