Keto Pad Thai

alldayidreamaboutfood.com

Debbie Sperling

I cook and bake gluten free, paleo, and keto.

subheading: Pad Thai Sauce:

6 tablespoon Swerve Brown

6 tablespoon tamari

4 tablespoon fish sauce

4 tablespoon lime juice

4 tbsp creamy peanut butter

½ cup water

¼ teaspoon red pepper flakes or hot sauce

1 tsp sesame oil

subheading: Pad Thai:

¼ cup avocado oil, divided (can also use coconut oil)

2 lb chicken thighs, thinly sliced OR pork tenderloin

1 red pepper, thinly sliced

2 cloves garlic, minced

10 cups shredded cabbage (about ½ a large head)

2 to 3 medium green onion, thinly sliced

subheading: GARNISH:

Cilantro leaves

Bean sprouts

½ cup salted peanuts, chopped

Lime wedges for garnish

Note: Ingredients may have been altered from the original.

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