American Goulash

bettycrocker.com

Mariel Myers

1 lb lean (at least 80%) ground beef

1 medium yellow onion, chopped

2 cloves garlic, finely chopped

1 ½ cups (from 32-oz carton) Progresso™ beef flavored broth

1 can (15 oz) Muir Glen™ organic tomato sauce

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

1 tablespoon Italian seasoning

1 teaspoon paprika

¼ teaspoon black pepper

1 cup uncooked elbow macaroni

3 oz cream cheese, cubed

1 cup shredded Monterey Jack cheese (4 oz)

½ cup flavored croutons, coarsely crushed

Directions at bettycrocker.com

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